Capote capers are medium-sized buds known for their firm texture and gentle tang. Harvested once they reach 9–11 mm, they’re soaked in brine to preserve their taste and color. These capers find their place in slow-cooked dishes, dips, and Mediterranean-style recipes. Their flavor reflects the sun, soil, and hands that cared for them from bud to jar. Organic Capers Capotes in Brine